TIARAMANTE
PROSECCO ROSÈ DOC
The story behind the bottle
In a kingdom far away, shone the figure of Tiaramante, an enchanting lady who combined elegance with mysterious seduction.
Her realm was a world of grace and refinement, where the rosy light of dusk rested gently on fields, anticipating the enchantment of evening.
With her gown of soft pink tones, she seemed to have been sculpted by the same light of twilight.
Her hair, delicate as rose petals, swayed briskly in the light wind of the hills.
Her gaze, as mysterious as the reflection of a distant star, enchanted anyone fortunate enough to cross it.
She resided in a place surrounded by gardens with bushes of fragrant roses and succulent berries.
Knights from every corner of the kingdom flocked, hoping to win her heart.
The exploits of would-be suitors turned into epic adventures, tournaments were organized in her honor, and minstrel ballads recounted their feats.
However, Tiaramante, sublime and distant, remained above all amorous vicissitudes.
Her beauty shone like a beacon, a radiant light that inspired legends and poems and gladdened with lightheartedness the hearts of those who approached her realm.
TECHNICAL DATA SHEET.
AREA OF PRODUCTION
Selva di Montebello, Chioccia Zone
Soil of volcanic origin rich in basalt
UVAGGIO
85% Glera, 15% Pinot Noir
TYPOLOGY
Sparkling Rosé Extra Dry
HARVEST
Hand-picked in early September
PROCESSING
Immediate destemming and cooling of grapes, followed by soft pressing.
REFINING
90-day long Charmat.
ALCOHOLIC STRENGTH
12.5%vol
DESCRIPTION
Appearance: A very delicate rose gold hue gives Tiaramante Prosecco Rosé a charming presence, amplified by a fine, persistent perlage that dances gracefully in the glass.
Nose: The olfactory experience opens with attention-grabbing intensity.
Notes of white violet lend elegance, while wild strawberry and fresh strawberry add a touch of sweetness.
Accents of white and yellow peach, along with ripe pineapple, create a fruity bouquet that blends harmoniously with a light balsamic and licorice note, giving the nose an enveloping experience.
Mouth: The wine manifests itself in the mouth as an enveloping and balanced embrace.
Pleasant acidity, reminiscent of wild strawberries, gives the wine a freshness that invites one to continue tasting.
PAIRING
Focaccia with crudo, burrata and basil
SERVICE
Ideal temperature: 6˚C
THE PINOT NOIR
Also known as Pinot Noir, it is a celebrated black grape variety used for the production of red wines.
Originating in the Burgundy region, it has integrated very well into the Vicenza wine scene.
Wines made from Pinot Noir are known for their complexity and refinement.
They can express a range of aromas, including red fruits such as strawberries and cherries, along with floral and spicy tones.
The characteristic acidity of Pinot Noir contributes to the wine’s freshness and elegance.
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