THE SPEZIÉR’S HEN

PIWI VENETO IGT FROM CABERNET VOLOS AND MERLOT KHORUS GRAPES

The story behind the bottle

In the city of Venice lived a speziér, renowned for creating enveloping scents and unique remedies.
He was no ordinary apothecary; he possessed the secret to creating the perfect drink, a formula passed down from generation to generation.
He devoted his days to mixing herbs and rare spices, creating an elixir that could enchant the senses.
One night, while working in his workshop, magic struck.
A fluffy white hen appeared before him.
She was an enchanted creature, who with a curious glance, approached the perfect elixir, and tasted it.
The instant he drank, something magical happened.
From that day, the hen began to produce special eggs.
Each egg was beautifully inlaid and scented with the aromas of the store’s herbs and spices, capable of intoxicating all the senses.
News of these extraordinary eggs spread quickly, and rulers of distant lands longed to possess the magic hen.
So the spice maker hid it in a secret land surrounded by lush hills.
This land, baptized since then by the name of Chioccia, was an enchanted haven where the magic of eggs thrived.
Only a lucky few knew its name.
They continued to preserve the secret of the Chioccia, and the story became a legend that is still handed down from mouth to mouth.